Welcome to Kellys Irish Pub and thank-you for enquiring about holding your next special occasion with us. We are proud family business found right in the heart of Mudgee.
Covering two levels in a comfortable, traditional Irish pub design, we are proud to extend to your guests our extensive function menu along with the stunning backdrop that is the Mudgee wine region.
Our location in the CBD, ensures your guests have access to ample parking, and convenience. Our upper level, known as the loft has rustic appeal with our Verandah having some of the best views you can find in the CDB. The versatility of the Loft ensures any event or function – from intimate celebrations and business meetings to weddings, Christmas parties and birthday parties – are perfectly hosted.
We understand that your event is important, regardless of size, should you have 20 or 200 guests, our experienced team will strive to ensure all your needs are met.
Our function packs are designed to give you an idea of the many types of menu options that you may like to consider for your guest’s enjoyment
Please feel free to contact us for pricing & further details. Should we be able to assist further, simply phone (02) 6372 1842 or email, and we will happily tailor to any further requests or requirements you may have.
We are open seven days for lunch and dinner from 1200pm. As the old Irish saying goes “Drop the anchor and go no further” once you step foot in Kellys Irish Pub…

Package One
2 courses $30.00
3 courses $35.00
These are available as a set menu or as alternate drop

Salt & Pepper Calamari with aioli
Classic Prawn Cocktail
Warm Beef salad with roasted baby betroot, zucchini, fetta & saffron dressing

Roasted pork belly with coleslaw & chat potatoes
Pub Classic Beef & Guinness Pie with peas & chips
Chicken Saltimbocca (chicken breast wrapped in prosciutto) on potato rosti, garlic cream sauce
Crumbed Blue Grenadier with garden salad & chips

Citrus tart with Chantilly Cream
Chocolate pudding with Vanilla Ice Cream & warm chocolate sauce
Cadbury Flake Cheesecake & Dutch Chocolate Ice Cream

Option Two
2 courses $35.00
3 courses $40.00
These are available as a set menu or as alternate drop

Southern fried chicken wings (2) with hot sauce, coleslaw and chips
Roast Duck & Scampi spring rolls with Chilli soy dipping sauce
Charred Chicken Breast with Caesar salad & classic caesar dressing
Crispy pork belly with Asian Salad with peanut lime dressing

250gm Porterhouse Steak with chips and salad
Crumbed lamb cutlets, herbed chat potatoes & minted peas
Crab salad with kipfler potatoes and dill mayo
Double Roasted Duck leg with sweet potato, cured red cabbage & orange glaze


New York Strawberry Cheesecake with chocolate, strawberry ice-cream
Caramel Tart with banana, honeycomb and chantilly cream
Chocolate mousse with Raspberries.


Roast lamb on ciabatta with beet relish (30 pieces)
Smoked salmon on pumpernickel, chive & sour cream (40 pieces)
Bruschetta with balsamic reduction (50 pieces)
Mixed dips & crackers ( 3 dips)
Chicken Caesar salad in lettuce cups (60pieces)
Crab and Cucumber salad in Taco cups (30 pieces)

Vegetables Samosas (100 pieces)
Panko crumbed fish pieces with tartare (45 pieces)
Chicken Satay Skewers (50 pieces)
Sausage rolls with BBQ Sauce (50 pieces)
Pumpkin & Fetta spanakopita (45 pieces)
Salt & Pepper Squid (10o pieces)
Wedges with sour cream and chilli
Mini meat pies ( 45 pieces)
Spicy BBQ chicken wings (5kg)
Panko crumbed prawns & Aioli (40 pieces)

Upon booking your next function, please be sure to inform our function staff of any dietary requirements. With advance bookings, considerations may be allowed regarding change of menu listing. Seasonal changes may be considered also.Please contact Haylee, our functions Manager to discuss further changes and dietary requirements for your function .

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