L U N C H M E N U $ 1 4 Monday to Friday
B E E F R I S SOL E S ( 2 )
Served on creamy Mash with green peas and gravy
B E E F S A U S AGE S ( 2 )
Served on creamy Mash with green peas and gravy
T R A D I T ION A L F I S H A N D CH I P S
Crumbed Barramundi served with chips, salad and
tartar sauce
COR N B E E F
Served with creamy mash, peas and white wine sauce
CH ICK E N SCH N I T Z E L
Served with chips and salad – Available in BURGER
SCOTCH F I L L E T B U RGE R
Served with Chips
E N T R E E – S H A R E P L A T E S
B R E A D
Garlic Bread $8
Roasted Tomato & Olive Bread drizzled with Salsa Verde $12
Sweet Chilli & Parmesan Bread $9
P R AWN & MU S H ROOM S P R I NG ROL L S ( 4 ) $ 1 4 . 5
With Sweet chilli dipping sauce
S A L T & P E P P E R CA L AMA R I
Lemon wedges and Garlic Aoili Sauce (GF) $ 1 6
B E E F N ACHOS
Chili con carne’, corn chips, cheese, sour cream, guacamole, tomato salsa (GF) $ 1 5 . 5 0
CHOR I ZO & S U N D R I E D TOMA TO A R A NCI N I ( 4 )
Served with mixed leaf Salad and parmesan aioli $ 1 6
SOU T H E R N S T Y L E F R I E D CH ICK E N WI NGS $ 1 7
Crispy coated seasoned wings tossed in sticky Irish whiskey BBQ sauce.
SALADS
K E L L Y ‘ S CH ICK E N CE A S A R $19
Grilled Chicken, Crisp Coz lettuce, Bacon, Parmesan, Riverlea Farm Egg, Croutons & Homemade Caesar Dressing
CLASSIC CAESAR SALAD Available $15
CH A R GR I L L E D L AMB S A L A D $22
Char grilled Lamb Rump roasted beetroot, fetta & walnut salad .Served on baby spinach with beetroot glaze (GF)
Vegetarian option available ……………………………….$16
WA RM ROA S T V EGE T A B L E $18
Sweet potato, zucchini, beetroot, broccolini, chickpeas and grilled Haloumi with tomato jam (G.F) (V)
Add Chicken $6.00 Add Salmon $8.00 extra
Life is Better with a BURGER
CH ICK E N B U RGE R $ 1 7
Crumbed Schnitzel OR grilled chicken breast with iceberg lettuce, red onion, tomato and parmesan aioli – A Hit !
K E L L Y ‘ S B E E F B U RGE R $18
Homemade seasoned burger with iceberg lettuce, bacon, burger cheese, caramelised onion, tomato, beetroot and our own BBQ sauce.
GR I L L E D H A LOUMI B U RGE R $16
Chargrilled haloumi, roasted sweet potato, baby spinach, red onion and tomato jam (V)
Add Cheese, egg, bacon, egg, pineapple for $1.5 each
KELLY’S CLASSICS
I R I S H B E E F A N D ROS EMA R Y S A U S AGE S ( 3 ) $ 1 8
Served with mash, buttered vegetables & caramelised onion gravy (GF w/o sauce)
B E E F A N D GU I N N E S S P I E $21
Black Angus beef slow cooked in a Guinness stock with a puff pastry lid, peas and creamy mash Pie and Pint Deal $26.00
CR UMB E D L AMB CU T L E T S ( 3 ) $29
With a bed of mash, buttered vegetables and gravy
B R A I S E D L AMB S H A N K ( 1 ) $ 2 1 ( 2 ) $ 2 6
10hr braised in a red wine tomato spiced gravy served with mash and roast veg.
P A N S E A R E D T A SMA N I A N S A LMON $ 2 7
With roasted chat potatoes & green beans with a white wine & thyme cream (GF)
L I L CR E A T U R E P A L E A L E B E E R B A T T E R E D F I S H $22
With beer battered fries, mixed salad & house tartare
CH ICK E N S A L T IMBOCCA $26
Pan fried chicken breast wrapped with prosciutto in a creamy garlic and herb sauce. Served on a sweet potato puree and broccolini (GF)
B R A I S E D D UCK A N D CHOR I ZO L I NGU I N E $26
Linguine with braised duck ragout, grilled chorizo, baby spinach and parmesan
V EGE T A B L E R I SOT TO $19
Roasted Vegetable and baby spinach Risotto (V) (GF)
OUR CHARGRILLED STEAK
4 0 0GM CA T T L EMA N ’ S B E E F R I B E Y E ON T H E BON E $37
Served with roasted chat potatoes, grilled vegetablesand red wine Jus (GF)
3 5 0GM SCOTCH F I L L E T $32
With salad & chips or vegetables & chat potatoes
4 0 0 GR R UMP S T E A K $28
With salad & chips or vegetables & chat potatoes
Add Sauces ($2 ea)
Gravy / Dianne / Mushroom / Three pepper / Creamy Garlic
Add Prawn Topper………. $7.00 Sautéed prawns in creamy garlic sauce
LITTLE ONES
($12 FREE JUICE & ICE CREAM)
Kid’s Fish Cocktails & chips
Kid’s Chicken Nuggets & chips
Kids Chicken Schnitzel & chips
Bangers and mash (No Egg)
Kids Cheeseburger & chips
KIDS SALAD OR VEG SIDES AVAILABLE $2.50
Check out our dessert cabinet for today’s selection of
house sweets or please ask staff for their recommendation