Food

 

BREADS

Kellys Bruschetta Roasted tomato, Bocconcini, Spanish onion and salsa verde $12.00

Sweet Chilli & Parmesan Bread $8.00

Garlic Bread $8.00

 

ENTREE

CHICKEN & WATER CHESNUT SPRING ROLLS (3)

With Sesame dipping sauce

$10

 

SALT & PEPPER CALAMARI

With Garlic Aioli & Lemon

$16.00 (GF)

 

BEEF NACHOS (GF)

Beef nachos, corn chips, sour cream, guacamole, tomato salsa

$18.50

 

ROASTED VEGETABLE & CHORIZO SKEWERS

Served on mixed leaf Salad with a tomato garlic dipping sauce

$16.00

 

       SALADS    

 

 CLASSIC CAESAR SALAD

Bacon, Cos, Riverlea Farm Eggs, Croutons, Parmesan & Homemade Caesar Dressing $15.00

Add Chicken $5.00 extra    Add Salmon $8.00 extra

 

 

CHAR GRILLED LAMB SALAD (GF)

Char grilled Lamb Rump roasted beetroot, fetta & walnut salad

Served on baby spinach with beetroot glaze $22.00

Can be as a vegetarian option $16.00

 

 

ROASTED VEGETABLE, HALOUMI & PESTO SALAD

On mixed leaves with garlic croutons and grilled Haloumi (G.F) (V)

$16.00

 

 

 

 

 

BURGERS

GRILLED  CHICKEN BURGER $17.00

Marinated breast fillet served on a toasted sesame bun with mixed lettuce, red onion, tomato and garlic Aioli

 

SCOTCH FILLET STEAK SANDWICH $17.00

Fillet steak seved on a toasted sesame bun with mixed lettuce, red onion, tomato, beetroot and bbq sauce

 

KELLYS BEEF BURGER $17.00

Homemade burger served on a toasted sesame bun with mixed lettuce, red onion, tomato, beetroot and bbq sauce.

 

Extras, cheese, bacon, egg, pineapple $1.50

All burgers served with chips

 

 

 

 

 

MAINS

 

                           IRISH LAMB & ROSEMARY SAUSAGES

Served with mash, buttered vegetables & caramelised onion gravy $18.00 (GF w/o sauce)

 

 

CHICKEN SCHNITZEL

With salad & chips or buttered vegies & chips $23.00

Add Parmy topper $5.00

 

 

BEEF & GUINNESS PIE

Black Angus beef slow cooked in a Guinness stock with a puff pastry lid, peas and creamy mash $21.00

Pie and Pint Deal $26.00

 

 

CRUMBED LAMB CUTLETS (3)

With a bed of mash, buttered vegetables and gravy   $29.00

 

 

CRISPY SKIN TASMANIAN SALMON

Served on roasted chat potatoes & green beans with a white wine & herd reduction

$26.00(gf)

 

CHICKEN SALTIMBOCCA

Pan fried chicken breast wrapped with prosciutto in a creamy garlic and herb sauce.  Served on a sweet potato puree    $25.00 (GF)

 

LITTLE CREATURES PALE ALE BATTERED FISH &CHIPS

With salad & house tartare $22.00

 

LINGUINI MARINARA

Linguini with seasonsal marinara selection  with tomato & garlic sauce

$24.00

 

RISOTTO

Roasted Vegetable and baby spinach Risotto (V) (GF)

$19.00

 

Please see staff as many of our menus items can be adapted for vegetarians/Gluten Free Options and we are always only too glad to help

STEAKS

400gm Cattleman’s BEEF RIB EYE on the Bone $37.00 (GF)

Served with roasted chat potatoes, grilled vegetables and red wine Jus

 

350gm SCOTCH FILLET $29.00 (GF)

400gm RUMP $28.00 (GF)

With salad & chips or vegetables & chat potatoes $29.00

Add Prawn Topper $7.00

SAUCES $2.50

Dianne / Mushroom / Three pepper / Traditional Gravy / Creamy Garlic

 

LITTLE ONES  $12.00

With complimentary ice cream & soft drink.

Kid’s Fish Cocktails, chips

Kid’s Chicken Schnitzel & chips

Bangers and mash (No Egg)

Kids Cheeseburger & chips

KIDS SALAD OR VEG SIDES AVAILABLE $2.50

 

 All our desserts are made in house and change daily please see staff for todays offerings

 

 

 

 

 

 

 

 

 

 

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